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The Complete History of Mysore

Chapter 1 · Deep time – present

Geography and Setting

The Deccan plateau, the Kaveri basin and Chamundi Hill shaped every settlement, dynasty and irrigation economy that followed in the Mysore region.

1.1A plateau between two rivers

Mysuru sits at roughly 770 metres above sea level on the southern Deccan plateau, in the rain-shadow interior of Karnataka, some 145 km south-west of Bengaluru.[1] The district is bounded by the Western Ghats to the west and drained principally by the Kaveri (Cauvery) and its tributaries — the Kabini, Lakshmana Tirtha and Hemavati — which converge to form the fertile southern Maidan.[2]

This position, between the wet Malnad hills and the drier eastern plains, gave the region a dual economy: forested uplands supplying timber, sandalwood, elephants and pepper; and irrigated riverine tracts supplying paddy, sugarcane and revenue. Every polity that ruled here, from the Western Gangas to the Wadiyars, organised itself around control of the Kaveri's water.[3]

1.2Chamundi Hill and the sacred landscape

Chamundi Hill rises about 1,065 metres above sea level on the south-eastern edge of the city and is crowned by the Chamundeshwari temple, whose seven-storey gopura was substantially built in the 17th–18th centuries with later Wadiyar patronage.[4] The hill supplies the city's founding legend: the goddess Chamundeshwari's slaying of the demon Mahishasura, from whom the name Mahishuru — 'the town of Mahisha' — is derived.[1]

The island fortress of Srirangapatna, 15 km north, was formed where the Kaveri divides, and repeatedly served as the military capital of the region because of its natural moat.[5]

1.3Climate, soils and vegetation

The climate is tropical savanna, with a mild dry season, temperatures generally between 15 °C and 35 °C, and annual rainfall of roughly 800 mm delivered chiefly by the south-west monsoon between June and September.[1] Red loamy and lateritic soils predominate on the uplands, while black cotton and alluvial soils occupy the river valleys.

To the south and west, the Nagarhole and Bandipur forests — today national parks within the Nilgiri Biosphere Reserve — preserve the deciduous woodland that once produced the sandalwood and elephants for which Mysore kings were famous across South Asia.[2]

References and footnotes

  1. [1]"Mysore", Wikipedia. Link
  2. [2]Karnataka State Gazetteer: Mysore District, Government of Karnataka, Bangalore (rev. edn.), chapters on physical features and forests. Link
  3. [3]Burton Stein, Peasant State and Society in Medieval South India, Oxford University Press, Delhi, 1980, on nadu, irrigation and agrarian order.
  4. [4]"Chamundeshwari Temple", Wikipedia. Link
  5. [5]"Srirangapatna", Wikipedia. Link